Ending the mass culling of male chicks — Plantiful CoachI read in the news this week that Germany is drafting a new law that will ban the culling of male chicks in the poultry industry. The…Jan 22, 2021Jan 22, 2021
Aquafaba Meringues — Recipes — Plantiful CoachI remember when a meringue was still the holy grail of vegan kitchen experiments, before aquafaba was discovered (almost simultaneously…Jan 22, 2021Jan 22, 2021
How to get enough omega-3 fatty acids on a vegan diet — Plantiful CoachHold on tight! We’re uncovering some of the mysteries of essential fatty acids, why they’re important, where we can find them in foods…Jan 16, 2021Jan 16, 2021
Spiced Molasses Muffins with Flax and Oats — Recipes — Plantiful CoachI wanted to experiment with using a generous amount of flaxseed in a muffin, and I also wanted to use up some blackstrap molasses that I…Jan 16, 2021Jan 16, 2021
Mushroom super-powers — Plantiful CoachI love mushrooms, and I get a bunch pretty much every time I do a grocery haul. Their texture can be astonishingly meaty (have you tried…Jan 8, 20211Jan 8, 20211
Gnocchi with Oyster Mushrooms — Recipes — Plantiful CoachI got an oyster mushroom growing kit as a gift (thanks mom!) and it was quite exciting to wake up each morning to see how much it had…Jan 8, 2021Jan 8, 2021
5 ways that we can do better in 2021 — Plantiful CoachI’m not one to set New Year’s Resolutions, but this year is different. The shit-storm that was 2020 has taught me a lot, especially this…Jan 1, 2021Jan 1, 2021
Vegan Greek Salad — Recipes — Plantiful CoachA Greek salad is just not the same without the feta. You could make your own from scratch (there are recipes based on tofu, or almonds)…Dec 30, 2020Dec 30, 2020
‘Plant-based’ vs ‘Vegan’, explained — Plantiful CoachWith the start of Veganuary next month, hundreds of thousands of people around the world will be trying out a vegan diet. Thanks to…Dec 25, 2020Dec 25, 2020
Whole-Roasted Cauliflower — Recipes — Plantiful CoachThis is my favourite way to have cauliflower: so full of flavour yet still light and fresh enough to include on an indulgent festive menu.Dec 25, 2020Dec 25, 2020
