I read in the news this week that Germany is drafting a new law that will ban the culling of male chicks in the poultry industry. The article reminded me of a little “investigation” I undertook a few years ago, to find out about what actually goes on in our local egg industry.

I first learnt about this practice of chick-culling around the time I became vegan about ten years ago. I had known about the awful living conditions of factory-farmed chickens (‘broilers’ that are raised for meat, and ‘layers’ that produce eggs). As a vegetarian, I had long since…

Muriel Gravenor

Plantiful Coach, 9 years in the making. https://plantifulcoach.com

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