Vegan baking substitution guide — Plantiful Coach

  • aquafaba (the viscous liquid from a can of chickpeas): three tablespoons ≡ one egg
  • ground flaxseed: one tablespoon mixed with three tablespoons water, wait until it’s goopy ≡ one egg
  • store-bought egg replacer powder: one tablespoon powder whisked with three tablespoons water ≡ one egg

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